Wild by Tart

Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, coffee kiosk, retail store, events space, and photography studio. Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London, and Tom Warren, founder of leading photography studio Lock Studios. The restaurant offers a relaxed menu. Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, wood-burning oven and charcoal grills.

Getting here

3-4 Eccleston Yards, London SW1W 9AZ

Restaurant

Monday: Closed

Tuesday: 5.30pm – 10pm

Wednesday – Saturday: 12pm – 3pm, 6pm – 10pm

Sunday: 12pm – 3pm

Store & Kiosk

Monday – Friday: 8am – 4pm

Saturday: 11am – 6pm

Sunday: Closed