Wild by Tart
Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, coffee kiosk, retail store, events space, and photography studio. Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London, and Tom Warren, founder of leading photography studio Lock Studios. The restaurant offers a relaxed menu. Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, wood-burning oven and charcoal grills.
Getting here
Restaurant
Monday: Closed
Tuesday: 5.30pm – 10pm
Wednesday – Saturday: 12pm – 3pm, 6pm – 10pm
Sunday: 12pm – 3pm
Store & Kiosk
Monday – Friday: 8am – 4pm
Saturday: 11am – 6pm
Sunday: Closed