The Jones Family Kitchen menu features meat, notably amazing dry-aged steak sourced from The Ginger Pig & cooked on their Josper grill. The restaurant also offers fresh fish caught and brought up from Day Boats in Cornwall and several vegetarian/vegan dishes on the a la carte menu. Sit on the West facing outside terrace sipping a glass of wine or a La Vie En Rose cocktail (as featured in the Sunday Times Style Barometer), with a Rib Eye Steak, Truffled Macaroni Cheese & Anna’s Triple Chocolate Brownie with Malted Cornflake Gelato.

Opening Hours

Monday - Thursday: 12:00 - 15:00 | 16:00 - 23:30 

Friday: 12:00 - 15:00 | 16:00 - 23:45 

Saturday: 12:00 - 23:45 

Sunday: 12:00 - 21:00


7-8 Eccleston Yards, London, SW1W 9NF