Our guide to the best steak restaurants in London's Belgravia, just a short stroll from Victoria station. 

The Jones Family Kitchen

There’s a reason why in 2019, this restaurant was listed as the Top Steakhouse in London by Steak Society.  You’ll be spoilt for choice with the menu – where you’ll find a variety of meat and steak dishes cooked in their Josper charcoal oven. The steaks are grass-fed Longhorn cattle, dry aged for a minimum of 28 days by North Yorkshire farmer & butcher partner, The Ginger Pig, and the team have perfected the recipe of mixing passion and talent by creating dishes and an ambiance, perfect for spending quality moments with friends and family. 7-8 Eccleston Yards, Belgravia, London, SW1W 9AZ www.jonesfamilykitchen.co.uk

Boisdale of Belgravia

Serious steaks

Boisdale is a masterpiece when it comes to Jazz, modern British dishes and the finest whiskies.  A Belgravia institution, there’s a whole area of the menu dedicated to select Scottish beef – Himalayan salt chamber dry aged and grass fed, these steaks pack a punch.  They’re serious about their meat at Boidsale – so choose from their PGI protected, fully traceable provenance steaks including 5oz Fillet Minute Steak 21 day dry aged (pink only), 10oz Fillet on the Bone “probably the best steak in the world” and 20oz Chateaubriand 21 day dry aged steak for two.  Perfect with a tot or two of whisky – while away an afternoon in style.15 Eccleston street, Belgravia, SW1W 9LX www.boisdale.co.uk

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