The new restaurant will have the acclaimed British chef, Shay Cooper, at its helm. One of the UK’s most celebrated chefs, Shay’s stellar record has seen him earn The Bingham Hotel in Richmond a Michelin star, repeating this success as Executive Chef at The Goring, when the hotel was awarded its first Michelin Star during his tenure. In 2020 Shay was the launch chef for the reopening of the iconic Notting Hill Restaurant Julie’s, again gaining rave reviews for his modern and subtly sophisticated take on traditional British cooking.
The Lanesborough, a masterpiece among London’s five-star hotels, is housed in a Regency townhouse of the grandest order. The Lanesborough Grill is located in the richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, making the perfect new home for this talented chef.
The Lanesborough Grill will showcase a seasonal modern British a la carte menu championing regional artisans and the very best of seasonal produce from around the country. Dishes will change frequently with key signature dishes served table side on Gueridon trolleys, creating a sense of restaurant theatre. In addition, there will be a set menu available at lunch and dinner.