The Lanesborough is hosting an exclusive Cigar Lunch experience on 15th October, a unique opportunity to try hand-made cigars, dine on exquisite food and chat to renowned cigar sommeliers…

The Lanesborough’s Cigar Lunch will take place in the hotel’s hidden oasis, the Garden Room, an outdoor covered terrace surrounded by lush greenery. The Cigar Lunch will be an intimate event, hosted by cigar sommelier Neill Millington for just 10 guests. On arrival guests will enjoy a glass of Champagne and a hand-made fine Habano cigar, before tucking into a three-course menu of coronation crab salad, beef wellington and dark chocolate cigar with hazelnut praline and Caraïbe cream, crafted by The Lanesborough Grill’s Executive Chef, Shay Cooper. Lunch will be followed by a cigar masterclass and conversation accompanied by a Juan Lopez Superba 2016 cigar and perfectly matched with Dalmore 21 Year Old whisky.

The Cigar Lunch is taking place at 12.30pm on 15th October and is priced at £495 per person. For more information and to book click here.