From Monday 16th October 2023, The Berkeley will unveil its Autumn/Winter 2023 Prêt-à-Portea collection – a playful and stylish selection of couture cakes inspired by designers from Victoria Beckham to Nina Ricci. A firm favourite with fashionistas with a sweet tooth, Prêt-à-Portea gives a contemporary twist to afternoon tea with a collection of bold catwalk-inspired creations.

This season’s collection opens with a striking Versace gown, immortalised in vanilla mousse, Emmanuel sponge, a fig and plum compote, all topped off with a fashionable fruit tulle skirt. Harris Reed’s standout coat for Nina Ricci is crafted with Valrhona dark chocolate supreme and yuzu ganache, set on a citrus pain de gênes and finished with a chocolate statement collar.

Paco Rabanne’s shimmering ensemble is a Mont Blanc cake with chestnut mousse and blackcurrant jelly, set on a light caramelised chestnut sponge and topped with a glittering feather. Prada’s handbag of the season is a cinnamon blondie, glazed with silky white icing, and sandwiched with Ivoire chocolate. Victoria Beckham’s trophy jacket is an orange sablé, intricately piped with royal icing.

Missoni’s legendary zigzag – this season showcased on a maxi coat – is depicted with mandarin mousse and almond praline, wrapped in Joconde sponge, and topped with chocolate zigzags. Finally, this season’s showstopping sharing cake is an Alexander McQueen gown, combining chocolate Gianduja cream, miso caramel and hazelnut sponge, finished with high-shine shimmering glaçage and a chocolate frill.

The Autumn/Winter season of Prêt-à-Portea runs from Monday 16th October 2023 and is served from 1pm – 5.30pm every day, priced from £80 per person. To make a reservation for Prêt-à-Portea visit the website.