Executive Chef Shay Cooper presents a new menu of modern British dishes at The Lanesborough’s grand Regency dining  room, The Lanesborough Grill. Highlights include Grilled native lobster, heirloom tomatoes, lobster rillettes, white peach and tomato gazpacho and Dover sole cooked on the bone with ratte potatoes, capers, lobster butter sauce for two to share.

A richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, The Lanesborough Grill offers a truly memorable dining experience.

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