Nestled in the heart of Belgravia, Michelin-starred Pétrus by Gordon Ramsay offers an exceptional fine dining experience with an unforgettable taste of the season. Dine in their outdoor terrace, perfect for sipping Champagne in the beautiful British sunshine, alongside the choice of their Prestige, Discovery or a la carte menu.

Delve into seasonal dishes, such as Herdwick lamb served with young peas, mint and Rove de Garrigues from the Prestige menu, or confit rack of Dover sole, served with Wye Valley asparagus, Oscietra caviar and a delectable Nantais sauce, available from the Discovery menu.

Click here to book your table and discover a taste of the season at Pétrus.