The Poilâne bakery has been a French family business since 1932. Pastries and breads are baked daily in a wood-fire oven on the premises. Delicacies include croissants, brioches and the Poilâne sourdough, rye and walnut breads.

Opening Hours

Monday - Friday: 7:00 - 17:00 

Saturday: 7:00 - 15:00 

Sunday: Closed


46 Elizabeth Street, London, SW1W 9PA