Open for breakfast, lunch, afternoon tea and dinner, experience exceptional Italian cooking in a sophisticated setting which embodies Italian chic and vintage glamour; designed by acclaimed designer, Tara Bernerd. Under the direction of Head Chef Matteo D’Elia, the team deliver a selection of authentic Italian dishes with modern techniques including a light starter of Beetroot Ribbons with Goat’s Cheese foam and Lovage; Carbonara Faggotini, sumptuous pasta parcels filled with creamy carbonara; and of course, Chef’s signature Tiramisù.
Monday – Saturday
Breakfast 07:00 – 11:00 | Lunch 12:00 – 15:00 | Dinner 18:00 – 22:30
Breakfast 08:00 – 11:00 | Lunch 12:00 – 21:30