Pantechnicon has launched a new casual, produce-led menu influenced by Japanese and Nordic cooking at Roof Garden.
Head up to the rooftop retreat on Motcomb Street and unwind with drinks, a light bite or an all-out feast. With a botanical-filled outside terrace and glass-covered interior, Roof Garden is the perfect place to enjoy anytime, whatever the weather.
The new menu, created by a team of Pantechnicon’s head chefs, invites guests to journey through Arctic char sashimi, beef short rib sandos, Norwegian cod and much more. Alongside the delicious new dishes, guests can also sip on crafted cocktails and spritzes created by Pantechnicon’s head mixologist, Gento Torigata. If cocktails aren’t your thing, there’s also Danish and Japanese beer on tap as well as a carefully sourced international wine list.
