Treat yourself to Christmas dinner with all the trimmings at these Belgravia restaurants which are open on Christmas Day.
Christmas Day dining at Marcus at The Berkeley
Indulge in a decadent Christmas Day lunch at Michelin-starred Marcus at The Berkeley. Run by celebrity chef Marcus Wareing, this fine dining restaurant is offering a bespoke six-course menu on 25 December, along with matched wines. Dishes include salmon, citrus, whiskey and hazelnut; Orkney scallop, bisque, cauliflower and caviar; winter truffle, artichoke and parmesan; Rhug Estate turkey, parsnip, nutmeg, shallot and sourdough or Aynhoe Park venison, pickled walnut, beetroot and juniper. Top it all off with a fabulously festive dessert of chestnut, caramel and chocolate.
Marcus at the Berkeley‘s vegetarian Christmas dinner menu features celeriac, pear, hazelnut and miso; St.Ewe egg, cauliflower, onion and sorrel; winter truffle, artichoke and parmesan; potato, sage, maitake and seeds; a selection of British and European cheeses. Pudding is chestnut, caramel and chocolate.
Sittings are available between 12pm and 4.30pm. The six-course menu with matched wines costs from £425 per person.
Christmas Day dining at The Lanesborough Hotel
Visit the five-star Lanesborough Hotel near Hyde Park on Christmas Day to feast on a five-course Christmas dinner featuring modern classics. Choose from five starters, four mains and five desserts, including vegetarian and vegan options. Served in two sittings, the hotel is also offering a children’s menu. The menu costs £320 per person.
Christmas Day dining at The Thomas Cubitt, The Alfred Tennyson and The Orange
Book Christmas Day lunch at one of these characterful Cubitt House pubs: The Thomas Cubitt on Elizabeth Street; The Alfred Tennyson on Motcomb Street; and The Orange pub on Pimlico Road. Expect a fabulously festive farm-to-fork dishes using the finest seasonal produce from British, local and sustainable suppliers. The Christmas Day menu costs £150 per person and includes four courses, including a choice of four dishes for starter, main and pudding. Starter highlights include duck liver and foie gras parfait; pastrami cured Scottish salmon; and langoustines. Top mains include the traditional turkey with pigs in blankets, sourdough bread sauce, damson jelly, and seasonal vegetables. Other mains include roasted onion tart; turbot and Angus sirloin.
Leave room for a festive pudding with top picks including Christmas pudding with brandy sauce; chocolate and chestnut tart; pear sorbet; or Amalfi lemon steamed pudding.
Christmas Day at Pétrus by Gordon Ramsay
Celebrate Christmas with a Michelin-starred lunch or dinner at Pétrus by Gordon Ramsay. Diners can expect exquisite dishes paired with the finest wines. The Christmas Day menu costs £275 per person and features six courses and dishes, including the restaurant’s famous lobster ravioli. With a spectacular circular dining room boasting a floor-to-ceiling wine cellar, Pétrus is a modern French restaurant based on Kinnerton Street in the heart of Belgravia. Book your table here or call 020 7592 1609.