The Peggy Porschen Afternoon Tea at The Lanesborough is a celebration of beautiful floral features, pastel-hues and exquisite tastes.
Founder and life-long baker Peggy has returned to The Lanesborough, where she held her first prestigious pastry chef position in 1999 after graduating from Le Cordon Bleu’s ‘The Grand Diploma of Cuisine & Patisserie’. In collaboration with The Lanesborough’s Head Pastry Chef Kevin Miller, Peggy has designed a beautifully unique afternoon tea experience.
The afternoon tea will be served from 5th August to 11th November 2021. For more information and to book your table click here