The No.3 pop-up at The Garden Terrace will offer four cocktails for the summer menu.
Under the protection of the retractable roof, The Garden Terrace at The Hari is ideal for long, lazy lunches, afternoon aperitivos, and after work drinks, come rain or shine. Surrounded by sweeping wisteria, purple clematis and the terrace’s signature crawling ivy, the No.3 pop-up will offer four cocktails for the summer menu.
These include a classic Gin & Tonic, served over ice with a sprig of rosemary and a slice of grapefruit; a Mediterranean Martini combining basil-infused No.3 Gin with Noilly Prat Dry Vermouth and a garnish of fried basil leaves; a Negroni with No.3 Gin, Campari, Vermut Lastau, Prosecco and topped with orange foam; and last but not least ‘Holiday in Paradise’, a refreshing concoction of basil-infused No.3 Gin, St Germain Elderflower Liqueur, grapefruit juice, lemon juice, sugar, with Merchant’s Heart Ginger Ale over the top and a garnish of dried tomatoes and basil.
Until Thursday 30 September, enjoy No.3 cocktails on The Hari’s Garden Terrace priced from £16. To make a reservation, please email reservations@thehari.com or call +44(0) 207 858 0100.
