The Berkeley, the landmark hotel nestled in the heart of Belgravia, has created an overnight experience, perfect for food lovers, with its very own master chef, the legendary Marcus Wareing.

A Foodie Adventure with Marcus Wareing includes an overnight stay in one of The Berkeley’s contemporary and chic rooms and suites, complete with Laurent Perrier on ice on arrival. Awaiting at Michelin-starred restaurant Marcus at The Berkeley is a seven-course tasting menu for two and a behind the scenes tour – with Champagne – of the chef’s kitchen.

Marcus works closely with Head Chef Craig Johnston to develop innovative British menus. They are dedicated to sourcing the best seasonal ingredients from a trusted network of suppliers, including produce from Marcus’ own kitchen garden in Sussex, made famous by his popular BBC series ‘Tales from a Kitchen Garden’, highlighting quality and provenance in every dish. A signed copy of Marcus’ cookbook will be given to all guests of this overnight stay, so that they can create his hallmark recipes at home.

After dinner, guests can retreat to their room or suite for the ultimate night’s sleep, followed by a complimentary breakfast the next day.  Guests can finish their getaway with a rooftop swim, with staggering views of majestic Hyde Park and beyond.

A Foodie Adventure with Marcus Wareing is available to book here