With the festive season fast approaching, French restaurant La Poule au Pot has put together two delicious winter menus.
The Belgravia-based restaurant will have a special Christmas lunch menu available throughout the month of December until Sunday 24 December, as well as a cheerful New Year’s Eve menu.
The 3-course Christmas lunch menu (£59.50) will be available Monday to Friday, from 12pm to 6pm until Sunday, 24 December. It will include a variety of French delicacies like the salmon rillette, the roasted guinea fowl and the crème de la crème: the crème brûlée.
For those wishing to celebrate New Year’s Eve à la française, the French restaurant’s NYE menu (£80 for 3 courses) will include decadent dishes like scallops, snails, rabbit in mustard sauce and chocolate mousse. Bonne année !