Marcus Wareing's Favourite Belgravia Foodie Gift Ideas

“My family love a little chocolate – Rococo do some of the best in London, handcrafted and sustainably sourced.”

“This cookbook is all about the food that I love to create and share at home with my family and friends, with over 120 recipes for weekday dinners, weekend feasts and everything in between.”

“The pastry chefs at The Berkeley have some serious skills and the best place to try their work is at afternoon tea.”

“I know it’s divisive but I’m partial to a slice of Christmas cake. Normally we make our own but this makes a great alternative from Daylesford.”

“We’re very lucky to have some brilliant cheese producers on local soil – this is a great introduction to some favourites.”

“I’m a big fan of rose – I’ll drink it year round, as it pairs well with fish or a light salad. This is one of my favourites!”

“Lunch is the perfect introduction to my restaurant, what we do and how we do it.”

“These Danish-inspired salt and pepper mills would look great on any table.”

“With three teenagers, my family is getting harder and harder to feed – the recipes in Marcus Everyday are designed to satisfy everyone.”

“Brilliant Scottish salmon cured using local gin and the festive flavour of clementine.”

“Can’t beat a Christmas breakfast of panettone and sparkling, and Bayley and Sage’s is one of the best. If you have some left over, there’s also a great recipe for Bread and Butter pudding in Marcus’ Kitchen.”

“English sparkling is only getting better and supporting local is so important – bottles like this will be on our table over the festive season.”