The Jones Family Kitchen
The Jones Family Kitchen menu features meat, notably amazing dry-aged steak sourced from The Ginger Pig & cooked on their Josper grill. The restaurant also offers fresh fish caught and brought up from Day Boats in Cornwall and several vegetarian/vegan dishes on the a la carte menu. Sit on the West facing outside terrace sipping a glass of wine or a La Vie En Rose cocktail (as featured in the Sunday Times Style Barometer), with a Rib Eye Steak, Truffled Macaroni Cheese & Anna’s Triple Chocolate Brownie with Malted Cornflake Gelato.
Monday – Thursday: 12pm – 3pm, 4pm – 11.30pm
Friday: 12pm – 3pm, 4pm – 11.45pm
Saturday: 12pm – 11.45pm
Sunday: 12pm – 9pm