The Poilâne bakery has been a French family business since 1932. Pastries and breads are baked daily in a wood-fire oven on the premises. Delicacies include croissants, brioches and the Poilâne sourdough, rye and walnut breads.
Monday – Friday: 7:00 – 17:00
Saturday: 7:00 – 15:00